Cargando…
Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities
BACKGROUND: In this study Aesculus indica fruit was subjected to isolation of phytochemicals. Two antioxidants quercetin and Mandelic acid were isolated in pure state. The free radical scavenging and acetyl choline esterase inhibitory potential of the crude extract and sub fractions were also determ...
Autores principales: | Zahoor, Muhammad, Shafiq, Sadaf, Ullah, Habib, Sadiq, Abdul, Ullah, Farhat |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019818/ https://www.ncbi.nlm.nih.gov/pubmed/29940844 http://dx.doi.org/10.1186/s12858-018-0095-7 |
Ejemplares similares
-
Isolation of bioactive compounds from Bergenia ciliata (haw.) Sternb rhizome and their antioxidant and anticholinesterase activities
por: Zafar, Roheena, et al.
Publicado: (2019) -
Stereoselective biotransformation of racemic mandelic acid using immobilized laccase and (S)-mandelate dehydrogenase
por: Chen, Xing, et al.
Publicado: (2017) -
Comparative Study of Antioxidant Status in Androgenic Embryos of Aesculus hippocastanum and Aesculus flava
por: Štajner, Dubravka, et al.
Publicado: (2014) -
The Content of Phenolic Compounds in Leaf Tissues of Aesculus glabra and Aesculus parviflora Walt.
por: Oszmiański, Jan, et al.
Publicado: (2015) -
Separation of Mandelic Acid by a Reactive Extraction Method Using Tertiary Amine in Different Organic Diluents
por: Kiriş, Barış, et al.
Publicado: (2022)