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Nutrition and Food Science
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
YJBM
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020738/ |
| _version_ | 1783335357036625920 |
|---|---|
| author | Steach, Holly Cha, Michael |
| author_facet | Steach, Holly Cha, Michael |
| author_sort | Steach, Holly |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6020738 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | YJBM |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-60207382018-06-28 Nutrition and Food Science Steach, Holly Cha, Michael Yale J Biol Med Introduction YJBM 2018-06-28 /pmc/articles/PMC6020738/ Text en Copyright ©2018, Yale Journal of Biology and Medicine https://creativecommons.org/licenses/by-nc/3.0/ This is an open access article distributed under the terms of the Creative Commons CC BY-NC license, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited. You may not use the material for commercial purposes. |
| spellingShingle | Introduction Steach, Holly Cha, Michael Nutrition and Food Science |
| title | Nutrition and Food Science |
| title_full | Nutrition and Food Science |
| title_fullStr | Nutrition and Food Science |
| title_full_unstemmed | Nutrition and Food Science |
| title_short | Nutrition and Food Science |
| title_sort | nutrition and food science |
| topic | Introduction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020738/ |
| work_keys_str_mv | AT steachholly nutritionandfoodscience AT chamichael nutritionandfoodscience |