Cargando…

Impact of a modified version of baby-led weaning on iron intake and status: a randomised controlled trial

OBJECTIVE: To determine the iron intake and status of infants following a version of baby-led weaning (BLW) modified to prevent iron deficiency (Baby-Led Introduction to SolidS; BLISS) compared with those of infants following traditional spoon-feeding. DESIGN, PARTICIPANTS AND INTERVENTION: This ran...

Descripción completa

Detalles Bibliográficos
Autores principales:	Daniels, Lisa, Taylor, Rachael W, Williams, Sheila M, Gibson, Rosalind S, Fleming, Elizabeth A, Wheeler, Benjamin J, Taylor, Barry J, Haszard, Jillian J, Heath, Anne-Louise M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2018
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020950/ https://www.ncbi.nlm.nih.gov/pubmed/29950456 http://dx.doi.org/10.1136/bmjopen-2017-019036

Ejemplares similares

How different are baby-led weaning and conventional complementary feeding? A cross-sectional study of infants aged 6–8 months
por: Morison, Brittany J, et al.
Publicado: (2016)

Impact of a Modified Version of Baby-Led Weaning on Infant Food and Nutrient Intakes: The BLISS Randomized Controlled Trial
por: Williams Erickson, Liz, et al.
Publicado: (2018)

Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants
por: Morison, Brittany J., et al.
Publicado: (2018)

Healthcare professionals’ and mothers’ knowledge of, attitudes to and experiences with, Baby-Led Weaning: a content analysis study
por: Cameron, Sonya Lynne, et al.
Publicado: (2012)

Baby-Led Introduction to SolidS (BLISS) study: a randomised controlled trial of a baby-led approach to complementary feeding
por: Daniels, Lisa, et al.
Publicado: (2015)

Parent-led or baby-led? Associations between complementary feeding practices and health-related behaviours in a survey of New Zealand families
por: Cameron, Sonya L, et al.
Publicado: (2013)

Development and pilot testing of Baby-Led Introduction to SolidS - a version of Baby-Led Weaning modified to address concerns about iron deficiency, growth faltering and choking
por: Cameron, Sonya L., et al.
Publicado: (2015)

Nutritional Implications of Baby-Led Weaning and Baby Food Pouches as Novel Methods of Infant Feeding: Protocol for an Observational Study
por: Taylor, Rachael W, et al.
Publicado: (2021)

Estimated energy and nutrient intake for infants following baby‐led and traditional weaning approaches
por: Rowan, Hannah, et al.
Publicado: (2022)

How Feasible Is Baby-Led Weaning as an Approach to Infant Feeding? A Review of the Evidence
por: Cameron, Sonya L., et al.
Publicado: (2012)

Selenium intakes and plasma selenium of New Zealand toddlers: secondary analysis of a randomised controlled trial
por: Daniels, Lisa, et al.
Publicado: (2023)

Baby knows best? The impact of weaning style on food preferences and body mass index in early childhood in a case–controlled sample
por: Townsend, Ellen, et al.
Publicado: (2012)

Baby-Led Weaning: The Evidence to Date
por: Brown, Amy, et al.
Publicado: (2017)

What are the limits to feed intake of broilers on bulky feeds?
por: Taylor, James, et al.
Publicado: (2020)

Towards the prediction of feed intake capacity of modern broilers on bulky feeds
por: Taylor, James, et al.
Publicado: (2021)

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children
por: Fangupo, Louise J., et al.
Publicado: (2019)

Differences in Micronutrient Intakes of Exclusive and Partially Breastfed Indonesian Infants from Resource-Poor Households are Not Accompanied by Differences in Micronutrient Status, Morbidity, or Growth
por: Leong, Claudia, et al.
Publicado: (2021)

Breastmilk intake among exclusively breastfed Indonesian infants is negatively associated with maternal fat mass
por: Diana, Aly, et al.
Publicado: (2019)

‘Am I really hungry?’ A qualitative exploration of patients’ experience, adherence and behaviour change during hunger training: a pilot study
por: de Bruin, Willemijn E, et al.
Publicado: (2019)

Baby-led weaning: what a systematic review of the literature adds on
por: D’Auria, Enza, et al.
Publicado: (2018)

Management factors resulting in a severe reduction in feed intake–induced spiking mortality syndrome in young broiler chicks
por: Li, C., et al.
Publicado: (2020)

Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies
por: Jamnik, Joseph, et al.
Publicado: (2016)

Case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis
por: Carleton, Amanda J, et al.
Publicado: (2013)

Study protocol for the use of photobiomodulation with red or infrared LED on waist circumference reduction: a randomised, double-blind clinical trial
por: Marreira, Marcelo, et al.
Publicado: (2020)

Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces
por: Mah, Catherine L, et al.
Publicado: (2022)

Comparison of 24-h Diet Records, 24-h Urine, and Duplicate Diets for Estimating Dietary Intakes of Potassium, Sodium, and Iodine in Children
por: Peniamina, Rana, et al.
Publicado: (2019)

THE BABY-LED WEANING METHOD (BLW) IN THE CONTEXT OF COMPLEMENTARY FEEDING: A REVIEW
por: Arantes, Ana Letícia Andries e, et al.
Publicado: (2018)

The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt method
por: Wang, Nan Xin, et al.
Publicado: (2023)

Research Note: Estimation of individual feed intake of broiler chickens in group-housing systems
por: Sung, Jung Yeol, et al.
Publicado: (2022)

Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
por: Ouchi, Yoshimitsu, et al.
Publicado: (2022)

Effectiveness and cost-effectiveness of personalised dietary advice aiming at increasing protein intake on physical functioning in community-dwelling older adults with lower habitual protein intake: rationale and design of the PROMISS randomised controlled trial
por: Reinders, Ilse, et al.
Publicado: (2020)

Does modifying the timing of meal intake improve cardiovascular risk factors? Protocol of an Australian pilot intervention in night shift workers with abdominal obesity
por: Bonham, Maxine P, et al.
Publicado: (2018)

Sodium intake and blood pressure in children and adolescents: protocol for a systematic review and meta-analysis
por: Leyvraz, Magali, et al.
Publicado: (2016)

Association between dairy intake and fracture in an Australian-based cohort of women: a prospective study
por: Aslam, Hajara, et al.
Publicado: (2019)

Propionate inhibits fat deposition via affecting feed intake and modulating gut microbiota in broilers
por: Li, Haifang, et al.
Publicado: (2020)

Cross-sectional associations between dietary intake and carotid intima media thickness in type 2 diabetes: baseline data from a randomised trial
por: Chiavaroli, Laura, et al.
Publicado: (2017)

Estimating Free and Added Sugar Intakes in New Zealand
por: Kibblewhite, Rachael, et al.
Publicado: (2017)

Association of magnesium intake with type 2 diabetes and total stroke: an updated systematic review and meta-analysis
por: Zhao, Binghao, et al.
Publicado: (2020)

Performance and environmental impact of egg production in response to dietary supplementation of mannan oligosaccharide in laying hens: a meta-analysis
por: Salami, S.A., et al.
Publicado: (2022)

The association between macronutrient intake and cognition in individuals aged under 65 in China: a cross-sectional study
por: Ding, Bingjie, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_ergaujkk7sfiv3gvid5r1u6hbp