Mechanical stress caused by wind on leaves of Theobroma cacao: Photosynthetic, molecular, antioxidative and ultrastructural responses

Theobroma cacao is cultivated in the shade, in a so-called 'Cabruca' system, in intercropped with Erithryna or other tree species of economic value, and in full sun as a monoculture in irrigated or chemically-irrigated systems. Since it is a species quite intolerant to wind, it is practica...

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Detalles Bibliográficos
Autores principales: Reis, Graciele Santos Monteiro, de Almeida, Alex-Alan Furtado, Mangabeira, Pedro Antônio Oliveira, dos Santos, Ivanildes Conceição, Pirovani, Carlos Priminho, Ahnert, Dário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021058/
https://www.ncbi.nlm.nih.gov/pubmed/29949591
http://dx.doi.org/10.1371/journal.pone.0198274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021058/
https://www.ncbi.nlm.nih.gov/pubmed/29949591
http://dx.doi.org/10.1371/journal.pone.0198274

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