Generation of hydroxyl radicals by Fe-polyphenol-activated CaO(2) as a potential treatment for soil-borne diseases

An Fe-polyphenol catalyst was recently developed using anhydrous iron (III) chloride and coffee grounds as raw materials. The present study aims to test the application of this Fe-polyphenol catalyst with two hydrogen peroxide (H(2)O(2)) sources in soil as a new method for controlling the soil-borne disease caused by Ralstonia solanacearum and to test the hypothesis that hydroxyl radicals are involved in the catalytic process. Tomato cv. Momotaro was used as the test species. The results showed that powdered CaO(2) (16% W/W) is a more effective H(2)O(2) source for controlling bacterial wilt disease than liquid H(2)O(2) (35% W/W) when applied with an Fe-polyphenol catalyst. An electron paramagnetic resonance spin trapping method using a 5,5-dimethyl-1-pyrroline-N-oxide (DMPO) assay and Fe-caffeic acid and Fe-chlorogenic acid complexes as models showed that these organometallic complexes react with the H(2)O(2) released by CaO(2), producing hydroxyl radicals in a manner that is consistent with the proposed catalytic process. The application of Fe-polyphenol with powdered CaO(2) to soil could be a new environmentally friendly method for controlling soil-borne diseases.