Cargando…
Occurrence of multiclass pesticide residues in tomato samples collected from different markets of Iran
BACKGROUND: Pesticides are a reason for popular concern due to their possible unfavorable results on human safety. Most pesticide residues are present in food owing to the direct application of a pesticide to a crop. The aims of this study were; development a multiresidue method for analysis of 81 p...
Autores principales: | Salamzadeh, Jamshid, Shakoori, Attaollah, Moradi, Vahideh |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021478/ https://www.ncbi.nlm.nih.gov/pubmed/29983989 http://dx.doi.org/10.1007/s40201-018-0296-4 |
Ejemplares similares
-
Simultaneous Analysis of 10 Priority PAHs in Iranian Sangak Bread Samples by Developing a GC-MS Method
por: Peiravian, Farzad, et al.
Publicado: (2021) -
The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice
por: Shakoori, Attaollah, et al.
Publicado: (2018) -
Development of A Liquid Chromatography-Mass Spectrometry Technique for Evaluation of Multi-class Pesticides in Rice Samples
por: Mardani, Zohreh, et al.
Publicado: (2021) -
Validation of a Multiclass Method for the Screening of 15 Antibiotic Residues in Milk Using Biochip Multi-array Technology and Its application to Monitor Real Samples
por: Yazdanpanah, Hassan, et al.
Publicado: (2021) -
Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread
por: Moradi, Vahideh, et al.
Publicado: (2020)