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Effect of drying methods on the retention of bioactive compounds in African eggplant

African eggplants (Solanum aethiopicum L.) are a rich source of bioactive compounds and functional constituents that are beneficial to human health. However, the short shelf life of these vegetables can be a major cause of postharvest losses especially during peak harvesting season. Drying is one of...

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Detalles Bibliográficos
Autores principales:	Mbondo, Naomi N., Owino, Willis O., Ambuko, Jane, Sila, Daniel N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021694/ https://www.ncbi.nlm.nih.gov/pubmed/29983944 http://dx.doi.org/10.1002/fsn3.623

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