Cargando…

Effect of drying methods on the retention of bioactive compounds in African eggplant

African eggplants (Solanum aethiopicum L.) are a rich source of bioactive compounds and functional constituents that are beneficial to human health. However, the short shelf life of these vegetables can be a major cause of postharvest losses especially during peak harvesting season. Drying is one of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mbondo, Naomi N., Owino, Willis O., Ambuko, Jane, Sila, Daniel N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021694/ https://www.ncbi.nlm.nih.gov/pubmed/29983944 http://dx.doi.org/10.1002/fsn3.623

Ejemplares similares

Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress
por: Mibei, Elias K., et al.
Publicado: (2016)

Influence of Coating Application Methods on the Postharvest Quality of Cassava
por: Atieno, Loreto, et al.
Publicado: (2019)

Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods
por: Rodriguez-Jimenez, Jenny R., et al.
Publicado: (2018)

Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples
por: Wojdyło, Aneta, et al.
Publicado: (2020)

Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant
por: Wang, Wenhao, et al.
Publicado: (2021)

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel
por: Horincar, Georgiana, et al.
Publicado: (2020)

Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect
por: Shahabi Mohammadabadi, Shiva, et al.
Publicado: (2022)

Antioxidant Activities of Eggplant (Solanum melongena) Powder with Different Drying Methods and Addition Levels to Pork Sausages
por: Sembring, Hanna Seprina br, et al.
Publicado: (2021)

Retention of bioactive compounds during extrusion processing and storage
por: Kour, Jasmeet, et al.
Publicado: (2021)

Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties
por: Mwende, Rosemary, et al.
Publicado: (2018)

Doubled Haploids in Eggplant
por: Mir, Ricardo, et al.
Publicado: (2021)

The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice
por: Michalska, Anna, et al.
Publicado: (2019)

Comparative Transcriptome Analysis in Eggplant Reveals Selection Trends during Eggplant Domestication
por: Wei, Qingzhen, et al.
Publicado: (2019)

Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour
por: Buzera, Ariel, et al.
Publicado: (2022)

Spectrophotometric and Smartphone-Assisted Determination of Phenolic Compounds Using Crude Eggplant Extract
por: Morosanova, M.A., et al.
Publicado: (2019)

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant
por: Samaniego-Sánchez, Cristina, et al.
Publicado: (2021)

Effect of Drum-Drying Conditions on the Content of Bioactive Compounds of Broccoli Pulp
por: Córdova, Constanza, et al.
Publicado: (2020)

Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.)
por: Matłok, Natalia, et al.
Publicado: (2020)

New Insights on Eggplant/Tomato/Pepper Synteny and Identification of Eggplant and Pepper Orthologous QTL
por: Rinaldi, Riccardo, et al.
Publicado: (2016)

Effect of Prohydrojasmon on the Growth of Eggplant and Komatsuna
por: Azis, Haidar Rafid, et al.
Publicado: (2020)

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
por: Sanchez, Beatriz Alejandra Ortega, et al.
Publicado: (2020)

Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC
por: Kumar, Nishant, et al.
Publicado: (2022)

Metabolomic Analysis of Phytochemical Compounds from Agricultural Residues of Eggplant (Solanum melongena L.)
por: Contreras-Angulo, Laura Aracely, et al.
Publicado: (2022)

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
por: Mphahlele, Rebogile R., et al.
Publicado: (2016)

Green Solvents in the Extraction of Bioactive Compounds from Dried Apple Cultivars
por: Hollá, Marcela, et al.
Publicado: (2023)

Mutational Analysis of Eggplant Latent Viroid RNA Circularization by the Eggplant tRNA Ligase in Escherichia coli
por: Cordero, Teresa, et al.
Publicado: (2018)

Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81
por: Wang, Wenhao, et al.
Publicado: (2022)

Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity
por: Bauer, Deborah, et al.
Publicado: (2018)

The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction
por: Marszałkiewicz, Sylwia, et al.
Publicado: (2020)

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract
por: Leyva-Jiménez, Francisco Javier, et al.
Publicado: (2020)

Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review
por: Díaz-Montes, Elsa
Publicado: (2023)

Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials
por: Castillo-Luna, Ana, et al.
Publicado: (2023)

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
por: Silva-Espinoza, Marilú A., et al.
Publicado: (2019)

Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO(2)-Assisted Spray-Drying
por: Costa, Clarinda, et al.
Publicado: (2022)

Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.)
por: Pedisić, Sandra, et al.
Publicado: (2018)

Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”
por: da Silva, Gabriela Viana, et al.
Publicado: (2020)

Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits
por: Kolla, M.C., et al.
Publicado: (2021)

Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace
por: Zubia, Claire S., et al.
Publicado: (2023)

Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans
por: Li, Si, et al.
Publicado: (2023)

Reducing the nicotine content of tobacco by grafting with eggplant
por: Ren, Mengjuan, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ot6uqmahkkb4d076llt6ar9v2v