Cargando…
Effect of ethanol on flavor perception of Rum
This is the first sensory study to evaluate the effects of ethanol concentration on flavor perception of distilled spirits. Dilution series of two rums (R1 and R2) were evaluated to gain insight into the effects of ethanol concentration on the flavor perception of distilled spirits. Rums were dilute...
Autores principales: | Ickes, Chelsea M., Cadwallader, Keith R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021708/ https://www.ncbi.nlm.nih.gov/pubmed/29983954 http://dx.doi.org/10.1002/fsn3.629 |
Ejemplares similares
-
Rum or No Rum?
por: Hamilton, J. B.
Publicado: (1877) -
Grass in Rum
Publicado: (1877) -
St James's Rum
Publicado: (1887) -
Rum nien ist stolz
Publicado: (2009) -
Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits
por: Genthner-Kreger, Elizabeth, et al.
Publicado: (2021)