Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour

Moinmoin is a steamed cowpea seed‐based pudding native to Nigeria. This study evaluated the physicochemical, proximate, and sensory properties of moinmoin from a blend of cowpea and water yam flours. The pudding was prepared by varying the proportion of cowpea to water yam flour (CWYP). The blends w...

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Detalles Bibliográficos
Autores principales: Otunola, Gloria Aderonke, Afolayan, Anthony Jide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021726/
https://www.ncbi.nlm.nih.gov/pubmed/29983962
http://dx.doi.org/10.1002/fsn3.592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021726/
https://www.ncbi.nlm.nih.gov/pubmed/29983962
http://dx.doi.org/10.1002/fsn3.592

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