Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy‐enriched orange‐fleshed sweet potato complementary porridges

Energy bioavailability can be influenced by food matrix factors and processing conditions or treatments. In this study, the effects of endogenous sweet potato amylase enzyme activation and slurry solids content of soy‐enriched orange‐fleshed sweet potato (OFSP) porridges on in vivo energy bioavailab...

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Detalles Bibliográficos
Autores principales: Birungi, Catherine, Nabubuya, Agnes, Mukisa, Ivan Muzira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021734/
https://www.ncbi.nlm.nih.gov/pubmed/29983976
http://dx.doi.org/10.1002/fsn3.653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021734/
https://www.ncbi.nlm.nih.gov/pubmed/29983976
http://dx.doi.org/10.1002/fsn3.653

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