Hyperlipidemic Inhibitory Effects of Phellinus pini in Rats Fed with a High Fat and Cholesterol Diet

This study evaluated the in vitro and in vivo hypolipidemic effects of the medicinal mushroom Phellinus pini. The methanol extract (ME) of the fruiting body of Ph. pini was active against pancreatic lipase and cholesterol esterase with 99.14% and 67.23% inhibited activity at 1.0 mg/mL, respectively....

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Detalles Bibliográficos
Autores principales: Im, Kyung Hoan, Choi, Jaehyuk, Baek, Seung-A, Lee, Tae Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023259/
https://www.ncbi.nlm.nih.gov/pubmed/29963318
http://dx.doi.org/10.1080/12298093.2018.1461316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023259/
https://www.ncbi.nlm.nih.gov/pubmed/29963318
http://dx.doi.org/10.1080/12298093.2018.1461316

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