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The Healthfulness of Entrées and Students’ Purchases in a University Campus Dining Environment

The purpose of this study is to determine the availability of “more healthful” (MH) versus “less healthful” (LH) entrée items in the campus dining and if students’ purchases are reflective of what is offered. This is an observational study in which purchases of the available entrée items in the camp...

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Detalles Bibliográficos
Autores principales:	Leischner, Krista, McCormack, Lacey Arneson, Britt, Brian C., Heiberger, Greg, Kattelmann, Kendra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023427/ https://www.ncbi.nlm.nih.gov/pubmed/29565273 http://dx.doi.org/10.3390/healthcare6020028

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