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Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s
Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024313/ https://www.ncbi.nlm.nih.gov/pubmed/29874819 http://dx.doi.org/10.3390/nu10060725 |
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author | Landais, Edwige Moskal, Aurélie Mullee, Amy Nicolas, Geneviève Gunter, Marc J. Huybrechts, Inge Overvad, Kim Roswall, Nina Affret, Aurélie Fagherazzi, Guy Mahamat-Saleh, Yahya Katzke, Verena Kühn, Tilman La Vecchia, Carlo Trichopoulou, Antonia Valanou, Elissavet Saieva, Calogero Santucci de Magistris, Maria Sieri, Sabina Braaten, Tonje Skeie, Guri Weiderpass, Elisabete Ardanaz, Eva Chirlaque, Maria-Dolores Garcia, Jose Ramon Jakszyn, Paula Rodríguez-Barranco, Miguel Brunkwall, Louise Huseinovic, Ena Nilsson, Lena Wallström, Peter Bueno-de-Mesquita, Bas Peeters, Petra H. Aune, Dagfinn Key, Tim Lentjes, Marleen Riboli, Elio Slimani, Nadia Freisling, Heinz |
author_facet | Landais, Edwige Moskal, Aurélie Mullee, Amy Nicolas, Geneviève Gunter, Marc J. Huybrechts, Inge Overvad, Kim Roswall, Nina Affret, Aurélie Fagherazzi, Guy Mahamat-Saleh, Yahya Katzke, Verena Kühn, Tilman La Vecchia, Carlo Trichopoulou, Antonia Valanou, Elissavet Saieva, Calogero Santucci de Magistris, Maria Sieri, Sabina Braaten, Tonje Skeie, Guri Weiderpass, Elisabete Ardanaz, Eva Chirlaque, Maria-Dolores Garcia, Jose Ramon Jakszyn, Paula Rodríguez-Barranco, Miguel Brunkwall, Louise Huseinovic, Ena Nilsson, Lena Wallström, Peter Bueno-de-Mesquita, Bas Peeters, Petra H. Aune, Dagfinn Key, Tim Lentjes, Marleen Riboli, Elio Slimani, Nadia Freisling, Heinz |
author_sort | Landais, Edwige |
collection | PubMed |
description | Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. Method: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. Results: In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals’ characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%). Conclusion: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region. |
format | Online Article Text |
id | pubmed-6024313 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-60243132018-07-08 Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s Landais, Edwige Moskal, Aurélie Mullee, Amy Nicolas, Geneviève Gunter, Marc J. Huybrechts, Inge Overvad, Kim Roswall, Nina Affret, Aurélie Fagherazzi, Guy Mahamat-Saleh, Yahya Katzke, Verena Kühn, Tilman La Vecchia, Carlo Trichopoulou, Antonia Valanou, Elissavet Saieva, Calogero Santucci de Magistris, Maria Sieri, Sabina Braaten, Tonje Skeie, Guri Weiderpass, Elisabete Ardanaz, Eva Chirlaque, Maria-Dolores Garcia, Jose Ramon Jakszyn, Paula Rodríguez-Barranco, Miguel Brunkwall, Louise Huseinovic, Ena Nilsson, Lena Wallström, Peter Bueno-de-Mesquita, Bas Peeters, Petra H. Aune, Dagfinn Key, Tim Lentjes, Marleen Riboli, Elio Slimani, Nadia Freisling, Heinz Nutrients Article Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. Method: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. Results: In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals’ characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%). Conclusion: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region. MDPI 2018-06-05 /pmc/articles/PMC6024313/ /pubmed/29874819 http://dx.doi.org/10.3390/nu10060725 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Landais, Edwige Moskal, Aurélie Mullee, Amy Nicolas, Geneviève Gunter, Marc J. Huybrechts, Inge Overvad, Kim Roswall, Nina Affret, Aurélie Fagherazzi, Guy Mahamat-Saleh, Yahya Katzke, Verena Kühn, Tilman La Vecchia, Carlo Trichopoulou, Antonia Valanou, Elissavet Saieva, Calogero Santucci de Magistris, Maria Sieri, Sabina Braaten, Tonje Skeie, Guri Weiderpass, Elisabete Ardanaz, Eva Chirlaque, Maria-Dolores Garcia, Jose Ramon Jakszyn, Paula Rodríguez-Barranco, Miguel Brunkwall, Louise Huseinovic, Ena Nilsson, Lena Wallström, Peter Bueno-de-Mesquita, Bas Peeters, Petra H. Aune, Dagfinn Key, Tim Lentjes, Marleen Riboli, Elio Slimani, Nadia Freisling, Heinz Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title | Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title_full | Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title_fullStr | Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title_full_unstemmed | Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title_short | Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s |
title_sort | coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 european countries: benchmark data from the late 1990s |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024313/ https://www.ncbi.nlm.nih.gov/pubmed/29874819 http://dx.doi.org/10.3390/nu10060725 |
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