A Review of Current Research and Knowledge Gaps in the Epidemiology of Shiga Toxin-Producing Escherichia coli and Salmonella spp. in Trinidad and Tobago

Salmonella and Shiga toxin-producing Escherichia coli are two of the main causes of foodborne disease globally, and while they have been implicated as possible causes of foodborne disease within the Caribbean region, the actual incidence is unknown. Trinidad and Tobago, one of the larger countries i...

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Detalles Bibliográficos
Autores principales: Persad, Anil K., LeJeune, Jeffrey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024509/
https://www.ncbi.nlm.nih.gov/pubmed/29673213
http://dx.doi.org/10.3390/vetsci5020042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024509/
https://www.ncbi.nlm.nih.gov/pubmed/29673213
http://dx.doi.org/10.3390/vetsci5020042

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