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Yeast Derived LysA2 Can Control Bacterial Contamination in Ethanol Fermentation
Contamination of fuel-ethanol fermentations continues to be a significant problem for the corn and sugarcane-based ethanol industries. In particular, members of the Lactobacillaceae family are the primary bacteria of concern. Currently, antibiotics and acid washing are two major means of controlling...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024572/ https://www.ncbi.nlm.nih.gov/pubmed/29795003 http://dx.doi.org/10.3390/v10060281 |