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Yeast Derived LysA2 Can Control Bacterial Contamination in Ethanol Fermentation

Contamination of fuel-ethanol fermentations continues to be a significant problem for the corn and sugarcane-based ethanol industries. In particular, members of the Lactobacillaceae family are the primary bacteria of concern. Currently, antibiotics and acid washing are two major means of controlling...

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Detalles Bibliográficos
Autores principales:	Kim, Jun-Seob, Daum, M. Angela, Jin, Yong-Su, Miller, Michael J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024572/ https://www.ncbi.nlm.nih.gov/pubmed/29795003 http://dx.doi.org/10.3390/v10060281

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