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Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion—A Review

Intravenous lipid emulsions (ILEs) have been an integral component of parenteral nutrition for more than 50 years. Numerous formulations are available and are based on vegetable (soybean, olive, coconut) and animal (fish) oils. Therefore, each of these formulations has a unique fatty acid compositio...

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Detalles Bibliográficos
Autores principales:	Cai, Wei, Calder, Phillip C., Cury-Boaventura, Maria F., De Waele, Elisabeth, Jakubowski, Julie, Zaloga, Gary
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024782/ https://www.ncbi.nlm.nih.gov/pubmed/29914122 http://dx.doi.org/10.3390/nu10060776

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