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Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects

Rice by-products are extensively abundant agricultural wastes from the rice industry. This study was designed to optimize experimental conditions for maximum recovery of free and bound phenolic compounds from rice by-products. Optimized conditions were determined using response surface methodology b...

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Detalles Bibliográficos
Autores principales:	Irakli, Maria, Kleisiaris, Fotis, Kadoglidou, Kalliopi, Katsantonis, Dimitrios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024898/ https://www.ncbi.nlm.nih.gov/pubmed/29899303 http://dx.doi.org/10.3390/foods7060093

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