Cargando…
Evaluation of the Use of Phosphatidic Acid in the Diet on Growth Performance and Breast Meat Yield in Broilers
SIMPLE SUMMARY: Improving feed conversion while increasing growth is a goal of any broiler nutrition program. The use of feed additives to obtain this goal has increased in recent years. However, increased growth in broilers has resulted in meat quality issues such as woody breast and white striping...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025125/ https://www.ncbi.nlm.nih.gov/pubmed/29874850 http://dx.doi.org/10.3390/ani8060087 |