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Evaluation of the Use of Phosphatidic Acid in the Diet on Growth Performance and Breast Meat Yield in Broilers

SIMPLE SUMMARY: Improving feed conversion while increasing growth is a goal of any broiler nutrition program. The use of feed additives to obtain this goal has increased in recent years. However, increased growth in broilers has resulted in meat quality issues such as woody breast and white striping...

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Detalles Bibliográficos
Autores principales:	Sobotik, Eric B., Lee, Jason T., Hagerman, Scott, Archer, Gregory S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025125/ https://www.ncbi.nlm.nih.gov/pubmed/29874850 http://dx.doi.org/10.3390/ani8060087

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