Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations

Dry cured meat—‘cecina’—is a traditional, although not well-known, dry product that could add value to cull ewes. Because of this, the aim of the study was to assess consumer acceptability of ‘cecina’ from cull ewes finished with different levels of linseed (5, 10 or 15%) for different periods befor...

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Detalles Bibliográficos
Autores principales: Guerrero, Ana, Sañudo, Carlos, Campo, María del Mar, Olleta, Jose Luis, Muela, Erica, Macedo, Rosa M. G., Macedo, Francisco A. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025288/
https://www.ncbi.nlm.nih.gov/pubmed/29891758
http://dx.doi.org/10.3390/foods7060089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025288/
https://www.ncbi.nlm.nih.gov/pubmed/29891758
http://dx.doi.org/10.3390/foods7060089

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