Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods

Olive oil boasts numerous health benefits due to the high content of the monounsaturated fatty acid (MUFA) and functional bioactives including tocopherols, carotenoids, phospholipids, and polyphenolics with multiple biological activities. Polyphenolic components present antioxidant properties by sca...

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Detalles Bibliográficos
Autores principales: Alfano, Alberto, Corsuto, Luisana, Finamore, Rosario, Savarese, Maria, Ferrara, Filomena, Falco, Salvatore, Santabarbara, Giuseppe, De Rosa, Mario, Schiraldi, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025363/
https://www.ncbi.nlm.nih.gov/pubmed/29882862
http://dx.doi.org/10.3390/antiox7060072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025363/
https://www.ncbi.nlm.nih.gov/pubmed/29882862
http://dx.doi.org/10.3390/antiox7060072

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