Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays

The present study was carried out to assess the detection sensitivity of four microbial inhibition assays (MIAs) in comparison with the results obtained by the High Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD) method for antibiotics of the β-lactam group and chloramphenico...

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Detalles Bibliográficos
Autores principales: Karageorgou, Eftychia, Christoforidou, Sofia, Ioannidou, Maria, Psomas, Evdoxios, Samouris, Georgios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025412/
https://www.ncbi.nlm.nih.gov/pubmed/29857566
http://dx.doi.org/10.3390/foods7060082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025412/
https://www.ncbi.nlm.nih.gov/pubmed/29857566
http://dx.doi.org/10.3390/foods7060082

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