Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice

Use of excess water in cooking of rice is a well-studied short-term arsenic removal technique. However, the outcome on the nutritional content of rice is not well addressed. We determined the benefit of different cooking techniques on arsenic removal and the associated risk of losing the essential e...

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Detalles Bibliográficos
Autores principales: Mwale, Tasila, Rahman, Mohammad Mahmudur, Mondal, Debapriya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025416/
https://www.ncbi.nlm.nih.gov/pubmed/29882885
http://dx.doi.org/10.3390/ijerph15061056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025416/
https://www.ncbi.nlm.nih.gov/pubmed/29882885
http://dx.doi.org/10.3390/ijerph15061056

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