Cargando…

Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation

The high diversity of phenolic compounds (PC) found in food matrices makes it challenging to analyze their bioavailability and their impact on health and functional metabolism. It is well recognized that PC do modulate the composition of the gut microbiota (GM), however, the literature still lacks s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chacar, Stéphanie, Tarighi, Mehrad, Fares, Nassim, Faivre, Jean-François, Louka, Nicolas, Maroun, Richard G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025592/ https://www.ncbi.nlm.nih.gov/pubmed/29866989 http://dx.doi.org/10.3390/antiox7060075

Ejemplares similares

Long‐term intake of phenolic compounds attenuates age‐related cardiac remodeling
por: Chacar, Stéphanie, et al.
Publicado: (2019)

Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction
por: Rajha, Hiba N., et al.
Publicado: (2014)

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
por: Chiavaroli, Annalisa, et al.
Publicado: (2021)

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
por: Mišković Špoljarić, Katarina, et al.
Publicado: (2023)

Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives
por: Das, Quail, et al.
Publicado: (2020)

Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes
por: Arboleda Mejia, Jaime A., et al.
Publicado: (2020)

Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization
por: Rodrigues, Rafaela P., et al.
Publicado: (2023)

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
por: Salem, Yara, et al.
Publicado: (2022)

Corrigendum: Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives
por: Das, Quail, et al.
Publicado: (2020)

A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon
por: Rajha, Hiba N., et al.
Publicado: (2017)

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation
por: Martinović, Josipa, et al.
Publicado: (2023)

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
por: Ky, Isabelle, et al.
Publicado: (2014)

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
por: Xu, Yixiang, et al.
Publicado: (2015)

Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
por: Ćućuz, Veljko, et al.
Publicado: (2021)

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery
por: Šelo, Gordana, et al.
Publicado: (2022)

In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) Pomace
por: Cotoras, Milena, et al.
Publicado: (2014)

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction
por: Cea Pavez, Inés, et al.
Publicado: (2019)

Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced Glycation End-Products
por: Sri Harsha, Pedapati S. C., et al.
Publicado: (2019)

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
por: Rocchetti, Gabriele, et al.
Publicado: (2021)

Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry
por: Ramirez-Lopez, Lina M, et al.
Publicado: (2014)

Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds
por: Šelo, Gordana, et al.
Publicado: (2023)

Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
por: Torreggiani, Andrea, et al.
Publicado: (2023)

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake
por: Rasines-Perea, Zuriñe, et al.
Publicado: (2018)

Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review()
por: Sinrod, Amanda J.G., et al.
Publicado: (2023)

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds
por: Mewa-Ngongang, Maxwell, et al.
Publicado: (2019)

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels
por: Cheaib, Dina, et al.
Publicado: (2018)

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties
por: Milinčić, Danijel D., et al.
Publicado: (2021)

Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status
por: Bennato, Francesca, et al.
Publicado: (2023)

Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli
por: Sanhueza, Loreto, et al.
Publicado: (2017)

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
por: Milinčić, Danijel D., et al.
Publicado: (2022)

Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
por: Ramos-Romero, Sara, et al.
Publicado: (2020)

Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice
por: Lu, Feng, et al.
Publicado: (2019)

Effect of grape pomace supplement on growth performance, gastrointestinal microbiota, and methane production in Tan lambs
por: Cheng, Xindong, et al.
Publicado: (2023)

Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
por: Cheaib, Dina, et al.
Publicado: (2018)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

Grape Pomace: A Potential Ingredient for the Human Diet
por: Pereira, Paula, et al.
Publicado: (2020)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Microwave-assisted extraction of pectin from grape pomace
por: Spinei, Mariana, et al.
Publicado: (2022)

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions
por: Diaz-Ramirez, Julen, et al.
Publicado: (2023)

Safety and Photoprotective Efficacy of a Sunscreen System Based on Grape Pomace (Vitis vinifera L.) Phenolics from Winemaking
por: Hübner, Alexandra A., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_6smtp1j78aih8n78vb553iub9r