Cargando…
Validity of a Short Food Frequency Questionnaire Assessing Macronutrient and Fiber Intakes in Patients of Han Chinese Descent with Type 2 Diabetes
Few food frequency questionnaires (FFQs) have been developed to assess diet in diabetes patients. This cross-sectional study examined the validity of a 45-item FFQ assessing the intake of macronutrients against three 24-h dietary recalls (24-HDRs) in Taiwan, and compared vegetable and fruit intakes...
Autores principales: | Huang, Meng-Chuan, Lin, Kun-Der, Chen, Hung-Jiun, Wu, Yu-Ju, Chang, Chiao-I, Shin, Shyi-Jang, Hung, Hsin-Chia, Lee, Chien-Hung, Huang, Ya-Fang, Hsu, Chih-Cheng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025601/ https://www.ncbi.nlm.nih.gov/pubmed/29857595 http://dx.doi.org/10.3390/ijerph15061142 |
Ejemplares similares
-
Using a Short Food Frequency Questionnaire to Evaluate Macronutrients, Fiber, Phosphorus, Potassium, and Calcium in Adults with Stages 3–5 Chronic Kidney Disease
por: Huang, Meng-Chuan, et al.
Publicado: (2022) -
Two New Meal- and Web-Based Interactive Food Frequency Questionnaires: Validation of Energy and Macronutrient Intake
por: Christensen, Sara E, et al.
Publicado: (2013) -
Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children
por: Horiuchi, Yoko, et al.
Publicado: (2019) -
Development of a Semi-Quantitative Food Frequency Questionnaire to Estimate Macronutrient Intake among Type 2 Diabetes Mellitus Patients in Malaysia
por: Amsah, Norizzati, et al.
Publicado: (2023) -
Role of Macronutrients and Micronutrients in DNA Damage: Results From a Food Frequency Questionnaire
por: Ladeira, Carina, et al.
Publicado: (2017)