Genome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough

A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated fr...

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Detalles Bibliográficos
Autores principales: Dertli, Enes, Skory, Christopher D., Şimşek, Ömer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025921/
https://www.ncbi.nlm.nih.gov/pubmed/29954911
http://dx.doi.org/10.1128/genomeA.00616-18
Descripción
Sumario:A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.

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