Cargando…
Mucus: An Underestimated Gut Target for Environmental Pollutants and Food Additives
Synthetic chemicals (environmental pollutants, food additives) are widely used for many industrial purposes and consumer-related applications, which implies, through manufactured products, diet, and environment, a repeated exposure of the general population with growing concern regarding health diso...
Autores principales: | Gillois, Kévin, Lévêque, Mathilde, Théodorou, Vassilia, Robert, Hervé, Mercier-Bonin, Muriel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027178/ https://www.ncbi.nlm.nih.gov/pubmed/29914144 http://dx.doi.org/10.3390/microorganisms6020053 |
Ejemplares similares
-
Mucus organisation is shaped by colonic content; a new view
por: Kamphuis, J. B. J., et al.
Publicado: (2017) -
Food-grade TiO(2) is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection
por: Talbot, Pauline, et al.
Publicado: (2018) -
Lactococcus lactis NCDO2118 exerts visceral antinociceptive properties in rat via GABA production in the gastro-intestinal tract
por: Laroute, Valérie, et al.
Publicado: (2022) -
A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease
por: Moussa, Lara, et al.
Publicado: (2012) -
Characterization of Mucus-Related Properties of Streptococcus thermophilus: From Adhesion to Induction
por: Fernandez, Neïké, et al.
Publicado: (2018)