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Kinetic Modeling of Corn Fermentation with S. cerevisiae Using a Variable Temperature Strategy

While fermentation is usually done at a fixed temperature, in this study, the effect of having a controlled variable temperature was analyzed. A nonlinear system was used to model batch ethanol fermentation, using corn as substrate and the yeast Saccharomyces cerevisiae, at five different fixed and...

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Detalles Bibliográficos
Autores principales:	Souza, Augusto C. M., Mousaviraad, Mohammad, Mapoka, Kenneth O. M., Rosentrater, Kurt A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6027194/ https://www.ncbi.nlm.nih.gov/pubmed/29695108 http://dx.doi.org/10.3390/bioengineering5020034

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