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Fenugreek Anaphylaxis in a Pediatric Patient

Fenugreek (Trigonella foenum-graecum) is a food product that belongs to the Leguminosae family along with other legumes. It has been used in India, Greece, and Egypt for culinary and medical purposes since ancient times, and today, fenugreek is used for flavoring foods, dyes, and drugs throughout th...

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Detalles Bibliográficos
Autores principales:	Joseph, Nancy I., Slavin, Eileen, Peppers, Brian P., Hostoffer, Robert W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028160/ https://www.ncbi.nlm.nih.gov/pubmed/29977649 http://dx.doi.org/10.1177/2152656718764134

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