Author Correction: Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors

Detalles Bibliográficos
Autores principales: Li, Shaoli, Geng, Jinju, Wu, Gang, Gao, Xingsheng, Fu, Yingying, Ren, Hongqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Author Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028450/
https://www.ncbi.nlm.nih.gov/pubmed/29967416
http://dx.doi.org/10.1038/s41598-018-28588-3
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author Li, Shaoli
Geng, Jinju
Wu, Gang
Gao, Xingsheng
Fu, Yingying
Ren, Hongqiang
author_facet Li, Shaoli
Geng, Jinju
Wu, Gang
Gao, Xingsheng
Fu, Yingying
Ren, Hongqiang
author_sort Li, Shaoli
collection PubMed
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spelling pubmed-60284502018-07-09 Author Correction: Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors Li, Shaoli Geng, Jinju Wu, Gang Gao, Xingsheng Fu, Yingying Ren, Hongqiang Sci Rep Author Correction Nature Publishing Group UK 2018-07-03 /pmc/articles/PMC6028450/ /pubmed/29967416 http://dx.doi.org/10.1038/s41598-018-28588-3 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Author Correction
Li, Shaoli
Geng, Jinju
Wu, Gang
Gao, Xingsheng
Fu, Yingying
Ren, Hongqiang
Author Correction: Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors
title Author Correction: Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors
title_full Author Correction: Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors
title_fullStr Author Correction: Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors
title_full_unstemmed Author Correction: Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors
title_short Author Correction: Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors
title_sort author correction: removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors
topic Author Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028450/
https://www.ncbi.nlm.nih.gov/pubmed/29967416
http://dx.doi.org/10.1038/s41598-018-28588-3
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