Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women

IMPORTANCE: Glucosinolates, a group of phytochemicals abundant in cruciferous vegetables, may have cardioprotective properties. However, no prospective study has evaluated the association of intake of glucosinolates with the risk of coronary heart disease (CHD). OBJECTIVE: The objective of the study...

Descripción completa

Detalles Bibliográficos
Autores principales: Ma, Le, Liu, Gang, Zong, Geng, Sampson, Laura, Hu, Frank B, Willett, Walter C, Rimm, Eric B, Manson, JoAnn E, Rexrode, Kathryn M, Sun, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029595/
https://www.ncbi.nlm.nih.gov/pubmed/29988715
http://dx.doi.org/10.2147/CLEP.S164497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029595/
https://www.ncbi.nlm.nih.gov/pubmed/29988715
http://dx.doi.org/10.2147/CLEP.S164497

Ejemplares similares