Cargando…
Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality
In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease.
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029774/ https://www.ncbi.nlm.nih.gov/pubmed/29969447 http://dx.doi.org/10.1371/journal.pmed.1002600 |
Sumario: | In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease. |
---|