Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality

In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease.

Detalles Bibliográficos
Autores principales: Ebi, Kristie L., Ziska, Lewis H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029774/
https://www.ncbi.nlm.nih.gov/pubmed/29969447
http://dx.doi.org/10.1371/journal.pmed.1002600
_version_ 1783337021548265472
author Ebi, Kristie L.
Ziska, Lewis H.
author_facet Ebi, Kristie L.
Ziska, Lewis H.
author_sort Ebi, Kristie L.
collection PubMed
description In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease.
format Online
Article
Text
id pubmed-6029774
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher Public Library of Science
record_format MEDLINE/PubMed
spelling pubmed-60297742018-07-19 Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality Ebi, Kristie L. Ziska, Lewis H. PLoS Med Perspective In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease. Public Library of Science 2018-07-03 /pmc/articles/PMC6029774/ /pubmed/29969447 http://dx.doi.org/10.1371/journal.pmed.1002600 Text en https://creativecommons.org/publicdomain/zero/1.0/ This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 (https://creativecommons.org/publicdomain/zero/1.0/) public domain dedication.
spellingShingle Perspective
Ebi, Kristie L.
Ziska, Lewis H.
Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality
title Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality
title_full Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality
title_fullStr Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality
title_full_unstemmed Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality
title_short Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality
title_sort increases in atmospheric carbon dioxide: anticipated negative effects on food quality
topic Perspective
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029774/
https://www.ncbi.nlm.nih.gov/pubmed/29969447
http://dx.doi.org/10.1371/journal.pmed.1002600
work_keys_str_mv AT ebikristiel increasesinatmosphericcarbondioxideanticipatednegativeeffectsonfoodquality
AT ziskalewish increasesinatmosphericcarbondioxideanticipatednegativeeffectsonfoodquality

Ejemplares similares