Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality

In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease.

Detalles Bibliográficos
Autores principales: Ebi, Kristie L., Ziska, Lewis H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029774/
https://www.ncbi.nlm.nih.gov/pubmed/29969447
http://dx.doi.org/10.1371/journal.pmed.1002600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029774/
https://www.ncbi.nlm.nih.gov/pubmed/29969447
http://dx.doi.org/10.1371/journal.pmed.1002600

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