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Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality
In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease.
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029774/ https://www.ncbi.nlm.nih.gov/pubmed/29969447 http://dx.doi.org/10.1371/journal.pmed.1002600 |