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Effect of demonstrator reliability and recency of last demonstration on acquisition of a socially transmitted food preference
In the social transmission of food preference paradigm, naive observer rats acquire safety information about novel food sources in the environment through social interaction with a demonstrator rat that has recently eaten said food. Research into the behavioural mechanisms governing this form of lea...
Autores principales: | Agee, Laura A., Monfils, Marie-H. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society Publishing
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6030298/ https://www.ncbi.nlm.nih.gov/pubmed/30110433 http://dx.doi.org/10.1098/rsos.172391 |
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