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Oenin and Quercetin Copigmentation: Highlights From Density Functional Theory

Making use of anthocyanin copigmentation, it is possible to effectively improve color quality and stability of red wines and other foods. This can be done by selecting strong copigments, but a 1-fold experimental screening usually entails a high cost and a low efficiency. The aim of this work is to...

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Detalles Bibliográficos
Autores principales:	Li, Yunkui, Prejanò, Mario, Toscano, Marirosa, Russo, Nino
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6031711/ https://www.ncbi.nlm.nih.gov/pubmed/30003074 http://dx.doi.org/10.3389/fchem.2018.00245

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