Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

We developed a quantitative risk assessment model using a discrete event framework to quantify and study the risk associated with norovirus transmission to consumers through food contaminated by infected food employees in a retail food setting. This study focused on the impact of ill food workers ex...

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Detalles Bibliográficos
Autores principales: Duret, Steven, Pouillot, Régis, Fanaselle, Wendy, Papafragkou, Efstathia, Liggans, Girvin, Williams, Laurie, Van Doren, Jane M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6032842/
https://www.ncbi.nlm.nih.gov/pubmed/28247943
http://dx.doi.org/10.1111/risa.12758

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