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Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
Non-nutritive sweeteners (NNSs) are widely used in various food products and soft drinks. There is growing evidence that NNSs contribute to metabolic dysfunction and can affect body weight, glucose tolerance, appetite, and taste sensitivity. Several NNSs have also been shown to have major impacts on...
Autores principales: | Wang, Qiao-Ping, Browman, Duncan, Herzog, Herbert, Neely, G. Gregory |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033410/ https://www.ncbi.nlm.nih.gov/pubmed/29975731 http://dx.doi.org/10.1371/journal.pone.0199080 |
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