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Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae
In an aqueous buffer system, serious reverse and side reactions were found in the asymmetric reduction of 2-octanone with Saccharomyces cerevisiae. However, some nonionic surfactants added to the aqueous buffer system improved the bioreduction process by decreasing the reverse and side reaction rate...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033843/ https://www.ncbi.nlm.nih.gov/pubmed/29978349 http://dx.doi.org/10.1186/s13568-018-0640-1 |
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author | Zheng, Yunquan Li, Liangbin Shi, Xianai Huang, Zhijian Li, Feng Yang, Jianmin Guo, Yanghao |
author_facet | Zheng, Yunquan Li, Liangbin Shi, Xianai Huang, Zhijian Li, Feng Yang, Jianmin Guo, Yanghao |
author_sort | Zheng, Yunquan |
collection | PubMed |
description | In an aqueous buffer system, serious reverse and side reactions were found in the asymmetric reduction of 2-octanone with Saccharomyces cerevisiae. However, some nonionic surfactants added to the aqueous buffer system improved the bioreduction process by decreasing the reverse and side reaction rates in addition to effectively increasing the average positive reaction rate. Further, a shorter carbon chain length of hydrophilic or hydrophobic moieties in surfactants resulted in a higher yield of (S)-2-octanol. The alkylphenol ethoxylate surfactants had a less influence than polyoxyethylenesorbitan trialiphatic surfactants on the product e.e. It suggested that the product e.e. resulting from the change of carbon chain length of the hydrophobic moieties varied markedly compared with the change of carbon chain length of the hydrophilic moiety. Emulsifier OP-10 and Tween 20 markedly enhanced the yield and product e.e. at the concentration of 0.4 mmol L(−1) with a yield of 73.3 and 93.2%, and the product e.e. of 99.2 and 99.3%, respectively, at the reaction time of 96 h. |
format | Online Article Text |
id | pubmed-6033843 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-60338432018-07-24 Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae Zheng, Yunquan Li, Liangbin Shi, Xianai Huang, Zhijian Li, Feng Yang, Jianmin Guo, Yanghao AMB Express Original Article In an aqueous buffer system, serious reverse and side reactions were found in the asymmetric reduction of 2-octanone with Saccharomyces cerevisiae. However, some nonionic surfactants added to the aqueous buffer system improved the bioreduction process by decreasing the reverse and side reaction rates in addition to effectively increasing the average positive reaction rate. Further, a shorter carbon chain length of hydrophilic or hydrophobic moieties in surfactants resulted in a higher yield of (S)-2-octanol. The alkylphenol ethoxylate surfactants had a less influence than polyoxyethylenesorbitan trialiphatic surfactants on the product e.e. It suggested that the product e.e. resulting from the change of carbon chain length of the hydrophobic moieties varied markedly compared with the change of carbon chain length of the hydrophilic moiety. Emulsifier OP-10 and Tween 20 markedly enhanced the yield and product e.e. at the concentration of 0.4 mmol L(−1) with a yield of 73.3 and 93.2%, and the product e.e. of 99.2 and 99.3%, respectively, at the reaction time of 96 h. Springer Berlin Heidelberg 2018-07-06 /pmc/articles/PMC6033843/ /pubmed/29978349 http://dx.doi.org/10.1186/s13568-018-0640-1 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article Zheng, Yunquan Li, Liangbin Shi, Xianai Huang, Zhijian Li, Feng Yang, Jianmin Guo, Yanghao Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae |
title | Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae |
title_full | Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae |
title_fullStr | Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae |
title_full_unstemmed | Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae |
title_short | Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae |
title_sort | nonionic surfactants and their effects on asymmetric reduction of 2-octanone with saccharomyces cerevisiae |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033843/ https://www.ncbi.nlm.nih.gov/pubmed/29978349 http://dx.doi.org/10.1186/s13568-018-0640-1 |
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