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Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae

In an aqueous buffer system, serious reverse and side reactions were found in the asymmetric reduction of 2-octanone with Saccharomyces cerevisiae. However, some nonionic surfactants added to the aqueous buffer system improved the bioreduction process by decreasing the reverse and side reaction rate...

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Autores principales: Zheng, Yunquan, Li, Liangbin, Shi, Xianai, Huang, Zhijian, Li, Feng, Yang, Jianmin, Guo, Yanghao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033843/
https://www.ncbi.nlm.nih.gov/pubmed/29978349
http://dx.doi.org/10.1186/s13568-018-0640-1
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author Zheng, Yunquan
Li, Liangbin
Shi, Xianai
Huang, Zhijian
Li, Feng
Yang, Jianmin
Guo, Yanghao
author_facet Zheng, Yunquan
Li, Liangbin
Shi, Xianai
Huang, Zhijian
Li, Feng
Yang, Jianmin
Guo, Yanghao
author_sort Zheng, Yunquan
collection PubMed
description In an aqueous buffer system, serious reverse and side reactions were found in the asymmetric reduction of 2-octanone with Saccharomyces cerevisiae. However, some nonionic surfactants added to the aqueous buffer system improved the bioreduction process by decreasing the reverse and side reaction rates in addition to effectively increasing the average positive reaction rate. Further, a shorter carbon chain length of hydrophilic or hydrophobic moieties in surfactants resulted in a higher yield of (S)-2-octanol. The alkylphenol ethoxylate surfactants had a less influence than polyoxyethylenesorbitan trialiphatic surfactants on the product e.e. It suggested that the product e.e. resulting from the change of carbon chain length of the hydrophobic moieties varied markedly compared with the change of carbon chain length of the hydrophilic moiety. Emulsifier OP-10 and Tween 20 markedly enhanced the yield and product e.e. at the concentration of 0.4 mmol L(−1) with a yield of 73.3 and 93.2%, and the product e.e. of 99.2 and 99.3%, respectively, at the reaction time of 96 h.
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spelling pubmed-60338432018-07-24 Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae Zheng, Yunquan Li, Liangbin Shi, Xianai Huang, Zhijian Li, Feng Yang, Jianmin Guo, Yanghao AMB Express Original Article In an aqueous buffer system, serious reverse and side reactions were found in the asymmetric reduction of 2-octanone with Saccharomyces cerevisiae. However, some nonionic surfactants added to the aqueous buffer system improved the bioreduction process by decreasing the reverse and side reaction rates in addition to effectively increasing the average positive reaction rate. Further, a shorter carbon chain length of hydrophilic or hydrophobic moieties in surfactants resulted in a higher yield of (S)-2-octanol. The alkylphenol ethoxylate surfactants had a less influence than polyoxyethylenesorbitan trialiphatic surfactants on the product e.e. It suggested that the product e.e. resulting from the change of carbon chain length of the hydrophobic moieties varied markedly compared with the change of carbon chain length of the hydrophilic moiety. Emulsifier OP-10 and Tween 20 markedly enhanced the yield and product e.e. at the concentration of 0.4 mmol L(−1) with a yield of 73.3 and 93.2%, and the product e.e. of 99.2 and 99.3%, respectively, at the reaction time of 96 h. Springer Berlin Heidelberg 2018-07-06 /pmc/articles/PMC6033843/ /pubmed/29978349 http://dx.doi.org/10.1186/s13568-018-0640-1 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Article
Zheng, Yunquan
Li, Liangbin
Shi, Xianai
Huang, Zhijian
Li, Feng
Yang, Jianmin
Guo, Yanghao
Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae
title Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae
title_full Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae
title_fullStr Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae
title_full_unstemmed Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae
title_short Nonionic surfactants and their effects on asymmetric reduction of 2-octanone with Saccharomyces cerevisiae
title_sort nonionic surfactants and their effects on asymmetric reduction of 2-octanone with saccharomyces cerevisiae
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033843/
https://www.ncbi.nlm.nih.gov/pubmed/29978349
http://dx.doi.org/10.1186/s13568-018-0640-1
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