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Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the nutraceutical and antioxidant components in kale

Black rot of crucifers, (Xanthomonas campestris pv. campestris) is the principal yield-limiting and destructive pathogen of cruciferous crop worldwide. In order to validate a bio-based control alternative for this disease, whey, lime sulfur, biofertilizer, Bordeaux mixture or raw milk were applied t...

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Detalles Bibliográficos
Autores principales:	Nuñez, Andrés M. P., Rodríguez, Gabriel A. A., Monteiro, Fernando P., Faria, Amanda F., Silva, Julio C. P., Monteiro, Ana C. A., Carvalho, Carolina V., Gomes, Luiz A. A., Souza, Ricardo M., de Souza, Jorge T., Medeiros, Flávio H. V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033922/ https://www.ncbi.nlm.nih.gov/pubmed/29977077 http://dx.doi.org/10.1038/s41598-018-28086-6

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