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Applications of New Breeding Technologies for Potato Improvement

The first decade of genetic engineering primarily focused on quantitative crop improvement. With the advances in technology, the focus of agricultural biotechnology has shifted toward both quantitative and qualitative crop improvement, to deal with the challenges of food security and nutrition. Pota...

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Detalles Bibliográficos
Autores principales:	Hameed, Amir, Zaidi, Syed Shan-e-Ali, Shakir, Sara, Mansoor, Shahid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6034203/ https://www.ncbi.nlm.nih.gov/pubmed/30008733 http://dx.doi.org/10.3389/fpls.2018.00925

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