Dietary changes needed to improve diet sustainability: are they similar across Europe?

BACKGROUND/OBJECTIVES: It is not known whether dietary changes able to simultaneously achieve nutritional adequacy and reduce diet-related greenhouse gas emissions (GHGE) are similar across Europe when cultural and gender specificities are taken into account. SUBJECTS/METHODS: Starting from each mea...

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Detalles Bibliográficos
Autores principales: Vieux, Florent, Perignon, Marlene, Gazan, Rozenn, Darmon, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6035144/
https://www.ncbi.nlm.nih.gov/pubmed/29402959
http://dx.doi.org/10.1038/s41430-017-0080-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6035144/
https://www.ncbi.nlm.nih.gov/pubmed/29402959
http://dx.doi.org/10.1038/s41430-017-0080-z

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