Shisha microbiota: the good, the bad and the not so ugly

OBJECTIVE: Over the last decade, there has been a rapid expansion of the trendy water pipe smoking around the world especially among younger adults. The initial objective of this study was to identify the microbiota of the shisha, which may either be of no harm for the smoker or enhance the threat o...

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Detalles Bibliográficos
Autores principales: Hani, Julia, Abdel Nour, Ghenwa, Matta, Joanne, Jazzar, Boushra, Pfaffl, Michael W., Hanna-Wakim, Lara, Abdel Nour, Afif M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6035416/
https://www.ncbi.nlm.nih.gov/pubmed/29980232
http://dx.doi.org/10.1186/s13104-018-3553-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6035416/
https://www.ncbi.nlm.nih.gov/pubmed/29980232
http://dx.doi.org/10.1186/s13104-018-3553-9

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