Non-typhoidal Salmonella serovars in poultry farms in central Ethiopia: prevalence and antimicrobial resistance

BACKGROUND: Poultry is one of the common sources of non-typhoidal Salmonella and poultry products are the major sources of human infection with non-typhoidal Salmonella. In spite of flourishing poultry industry in the country, data on prevalence and antimicrobial susceptibility of non-typhoidal Salm...

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Detalles Bibliográficos
Autor principal: Eguale, Tadesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6035434/
https://www.ncbi.nlm.nih.gov/pubmed/29980208
http://dx.doi.org/10.1186/s12917-018-1539-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6035434/
https://www.ncbi.nlm.nih.gov/pubmed/29980208
http://dx.doi.org/10.1186/s12917-018-1539-4

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