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Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae

BACKGROUND: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and degradation than O-glycosides. In contrast to...

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Autores principales: Vanegas, Katherina Garcia, Larsen, Arésu Bondrup, Eichenberger, Michael, Fischer, David, Mortensen, Uffe Hasbro, Naesby, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036675/
https://www.ncbi.nlm.nih.gov/pubmed/29986709
http://dx.doi.org/10.1186/s12934-018-0952-5
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author Vanegas, Katherina Garcia
Larsen, Arésu Bondrup
Eichenberger, Michael
Fischer, David
Mortensen, Uffe Hasbro
Naesby, Michael
author_facet Vanegas, Katherina Garcia
Larsen, Arésu Bondrup
Eichenberger, Michael
Fischer, David
Mortensen, Uffe Hasbro
Naesby, Michael
author_sort Vanegas, Katherina Garcia
collection PubMed
description BACKGROUND: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and degradation than O-glycosides. In contrast to O-glycosyltransferases, few C-glycosyltransferases (CGTs) have so far been characterized. Two different biosynthetic routes for C-glycosylated flavones have been identified in plants. Depending on the type of C-glycosyltransferase, flavones can be glycosylated either directly or indirectly via C-glycosylation of a 2-hydroxyflavanone intermediate formed by a flavanone 2-hydroxylase (F2H). RESULTS: In this study, we reconstructed the pathways in the yeast Saccharomyces cerevisiae, to produce some relevant CGT substrates, either the flavanones naringenin and eriodictyol or the flavones apigenin and luteolin. We then demonstrated two-step indirect glycosylation using combinations of F2H and CGT, to convert 2-hydroxyflavanone intermediates into the 6C-glucoside flavones isovitexin and isoorientin, and the 8C-glucoside flavones vitexin and orientin. Furthermore, we established direct glycosylation of flavones using the recently identified GtUF6CGT1 from Gentiana triflora. The ratio between 6C and 8C glycosylation depended on the CGT used. The indirect route resulted in mixtures, similar to what has been reported for in vitro experiments. In this case, hydroxylation at the flavonoid 3′-position shifted the ratio towards the 8C-glucosylated orientin. The direct flavone glycosylation by GtUF6CGT1, on the other hand, resulted exclusively in 6C-glucosides. CONCLUSIONS: The current study features yeast as a promising host for production of flavone C-glycosides, and it provides a set of tools and strains for identifying and studying CGTs and their mechanisms of C-glycosylation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12934-018-0952-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-60366752018-07-12 Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae Vanegas, Katherina Garcia Larsen, Arésu Bondrup Eichenberger, Michael Fischer, David Mortensen, Uffe Hasbro Naesby, Michael Microb Cell Fact Research BACKGROUND: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and degradation than O-glycosides. In contrast to O-glycosyltransferases, few C-glycosyltransferases (CGTs) have so far been characterized. Two different biosynthetic routes for C-glycosylated flavones have been identified in plants. Depending on the type of C-glycosyltransferase, flavones can be glycosylated either directly or indirectly via C-glycosylation of a 2-hydroxyflavanone intermediate formed by a flavanone 2-hydroxylase (F2H). RESULTS: In this study, we reconstructed the pathways in the yeast Saccharomyces cerevisiae, to produce some relevant CGT substrates, either the flavanones naringenin and eriodictyol or the flavones apigenin and luteolin. We then demonstrated two-step indirect glycosylation using combinations of F2H and CGT, to convert 2-hydroxyflavanone intermediates into the 6C-glucoside flavones isovitexin and isoorientin, and the 8C-glucoside flavones vitexin and orientin. Furthermore, we established direct glycosylation of flavones using the recently identified GtUF6CGT1 from Gentiana triflora. The ratio between 6C and 8C glycosylation depended on the CGT used. The indirect route resulted in mixtures, similar to what has been reported for in vitro experiments. In this case, hydroxylation at the flavonoid 3′-position shifted the ratio towards the 8C-glucosylated orientin. The direct flavone glycosylation by GtUF6CGT1, on the other hand, resulted exclusively in 6C-glucosides. CONCLUSIONS: The current study features yeast as a promising host for production of flavone C-glycosides, and it provides a set of tools and strains for identifying and studying CGTs and their mechanisms of C-glycosylation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12934-018-0952-5) contains supplementary material, which is available to authorized users. BioMed Central 2018-07-09 /pmc/articles/PMC6036675/ /pubmed/29986709 http://dx.doi.org/10.1186/s12934-018-0952-5 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Vanegas, Katherina Garcia
Larsen, Arésu Bondrup
Eichenberger, Michael
Fischer, David
Mortensen, Uffe Hasbro
Naesby, Michael
Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
title Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
title_full Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
title_fullStr Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
title_full_unstemmed Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
title_short Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
title_sort indirect and direct routes to c-glycosylated flavones in saccharomyces cerevisiae
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036675/
https://www.ncbi.nlm.nih.gov/pubmed/29986709
http://dx.doi.org/10.1186/s12934-018-0952-5
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