Cargando…
Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
BACKGROUND: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and degradation than O-glycosides. In contrast to...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036675/ https://www.ncbi.nlm.nih.gov/pubmed/29986709 http://dx.doi.org/10.1186/s12934-018-0952-5 |
_version_ | 1783338196769177600 |
---|---|
author | Vanegas, Katherina Garcia Larsen, Arésu Bondrup Eichenberger, Michael Fischer, David Mortensen, Uffe Hasbro Naesby, Michael |
author_facet | Vanegas, Katherina Garcia Larsen, Arésu Bondrup Eichenberger, Michael Fischer, David Mortensen, Uffe Hasbro Naesby, Michael |
author_sort | Vanegas, Katherina Garcia |
collection | PubMed |
description | BACKGROUND: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and degradation than O-glycosides. In contrast to O-glycosyltransferases, few C-glycosyltransferases (CGTs) have so far been characterized. Two different biosynthetic routes for C-glycosylated flavones have been identified in plants. Depending on the type of C-glycosyltransferase, flavones can be glycosylated either directly or indirectly via C-glycosylation of a 2-hydroxyflavanone intermediate formed by a flavanone 2-hydroxylase (F2H). RESULTS: In this study, we reconstructed the pathways in the yeast Saccharomyces cerevisiae, to produce some relevant CGT substrates, either the flavanones naringenin and eriodictyol or the flavones apigenin and luteolin. We then demonstrated two-step indirect glycosylation using combinations of F2H and CGT, to convert 2-hydroxyflavanone intermediates into the 6C-glucoside flavones isovitexin and isoorientin, and the 8C-glucoside flavones vitexin and orientin. Furthermore, we established direct glycosylation of flavones using the recently identified GtUF6CGT1 from Gentiana triflora. The ratio between 6C and 8C glycosylation depended on the CGT used. The indirect route resulted in mixtures, similar to what has been reported for in vitro experiments. In this case, hydroxylation at the flavonoid 3′-position shifted the ratio towards the 8C-glucosylated orientin. The direct flavone glycosylation by GtUF6CGT1, on the other hand, resulted exclusively in 6C-glucosides. CONCLUSIONS: The current study features yeast as a promising host for production of flavone C-glycosides, and it provides a set of tools and strains for identifying and studying CGTs and their mechanisms of C-glycosylation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12934-018-0952-5) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6036675 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-60366752018-07-12 Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae Vanegas, Katherina Garcia Larsen, Arésu Bondrup Eichenberger, Michael Fischer, David Mortensen, Uffe Hasbro Naesby, Michael Microb Cell Fact Research BACKGROUND: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and degradation than O-glycosides. In contrast to O-glycosyltransferases, few C-glycosyltransferases (CGTs) have so far been characterized. Two different biosynthetic routes for C-glycosylated flavones have been identified in plants. Depending on the type of C-glycosyltransferase, flavones can be glycosylated either directly or indirectly via C-glycosylation of a 2-hydroxyflavanone intermediate formed by a flavanone 2-hydroxylase (F2H). RESULTS: In this study, we reconstructed the pathways in the yeast Saccharomyces cerevisiae, to produce some relevant CGT substrates, either the flavanones naringenin and eriodictyol or the flavones apigenin and luteolin. We then demonstrated two-step indirect glycosylation using combinations of F2H and CGT, to convert 2-hydroxyflavanone intermediates into the 6C-glucoside flavones isovitexin and isoorientin, and the 8C-glucoside flavones vitexin and orientin. Furthermore, we established direct glycosylation of flavones using the recently identified GtUF6CGT1 from Gentiana triflora. The ratio between 6C and 8C glycosylation depended on the CGT used. The indirect route resulted in mixtures, similar to what has been reported for in vitro experiments. In this case, hydroxylation at the flavonoid 3′-position shifted the ratio towards the 8C-glucosylated orientin. The direct flavone glycosylation by GtUF6CGT1, on the other hand, resulted exclusively in 6C-glucosides. CONCLUSIONS: The current study features yeast as a promising host for production of flavone C-glycosides, and it provides a set of tools and strains for identifying and studying CGTs and their mechanisms of C-glycosylation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12934-018-0952-5) contains supplementary material, which is available to authorized users. BioMed Central 2018-07-09 /pmc/articles/PMC6036675/ /pubmed/29986709 http://dx.doi.org/10.1186/s12934-018-0952-5 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Vanegas, Katherina Garcia Larsen, Arésu Bondrup Eichenberger, Michael Fischer, David Mortensen, Uffe Hasbro Naesby, Michael Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae |
title | Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae |
title_full | Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae |
title_fullStr | Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae |
title_full_unstemmed | Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae |
title_short | Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae |
title_sort | indirect and direct routes to c-glycosylated flavones in saccharomyces cerevisiae |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036675/ https://www.ncbi.nlm.nih.gov/pubmed/29986709 http://dx.doi.org/10.1186/s12934-018-0952-5 |
work_keys_str_mv | AT vanegaskatherinagarcia indirectanddirectroutestocglycosylatedflavonesinsaccharomycescerevisiae AT larsenaresubondrup indirectanddirectroutestocglycosylatedflavonesinsaccharomycescerevisiae AT eichenbergermichael indirectanddirectroutestocglycosylatedflavonesinsaccharomycescerevisiae AT fischerdavid indirectanddirectroutestocglycosylatedflavonesinsaccharomycescerevisiae AT mortensenuffehasbro indirectanddirectroutestocglycosylatedflavonesinsaccharomycescerevisiae AT naesbymichael indirectanddirectroutestocglycosylatedflavonesinsaccharomycescerevisiae |