Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae

BACKGROUND: C-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and degradation than O-glycosides. In contrast to...

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Detalles Bibliográficos
Autores principales: Vanegas, Katherina Garcia, Larsen, Arésu Bondrup, Eichenberger, Michael, Fischer, David, Mortensen, Uffe Hasbro, Naesby, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036675/
https://www.ncbi.nlm.nih.gov/pubmed/29986709
http://dx.doi.org/10.1186/s12934-018-0952-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036675/
https://www.ncbi.nlm.nih.gov/pubmed/29986709
http://dx.doi.org/10.1186/s12934-018-0952-5

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