Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

Foods implicated in human campylobacteriosis include raw or undercooked poultry and raw dairy products. Because Campylobacter spp. are the most frequently reported cause of bacterial infection in the European Union and because conventional methods are cumbersome, rapid methods for Campylobacter dete...

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Detalles Bibliográficos
Autores principales: Razzuoli, Elisabetta, Vencia, Walter, Fedele, Valeria, Mignone, Giulia, Lazzara, Fabrizio, Rubini, Danja, Vito, Guendalina, Porcario, Chiara, Bozzetta, Elena, Ferrari, Angelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036990/
https://www.ncbi.nlm.nih.gov/pubmed/30046558
http://dx.doi.org/10.4081/ijfs.2018.7180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036990/
https://www.ncbi.nlm.nih.gov/pubmed/30046558
http://dx.doi.org/10.4081/ijfs.2018.7180

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