Study of community-living Alzheimer’s patients’ adherence to the Mediterranean diet and risks of malnutrition at different disease stages

BACKGROUND: Alzheimer’s disease (AD) is a neurodegenerative disease that is characterized by deficits in episodic memory. It is the most common form of dementia and affects 50–70% of patients with cognitive impairments over the age of 65. Elderly people are particularly susceptible to malnutrition a...

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Detalles Bibliográficos
Autores principales: Rocaspana-García, Mariona, Blanco-Blanco, Joan, Arias-Pastor, Alfonso, Gea-Sánchez, Montserrat, Piñol-Ripoll, Gerard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Cognitive Disorders
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6037138/
https://www.ncbi.nlm.nih.gov/pubmed/30002978
http://dx.doi.org/10.7717/peerj.5150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6037138/
https://www.ncbi.nlm.nih.gov/pubmed/30002978
http://dx.doi.org/10.7717/peerj.5150

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